Marrakech is an intriguing place with a mysterious and magical atmosphere. You have a lot to experience in this city; here is a list of seven wonderful sites to explore…
Dec 022016
Bali, a popular Indonesian island, is home to jaw-dropping man-made and natural attractions. Fun-packed festivals and events add further charm to this place. The destination is also famed for its legendary cuisine. In fact, it may not be an exaggeration to say that food is an inherent element of Bali’s identity. Naturally, the destination has its fine share of legendary restaurants. Come, explore some of them.
Kubu
Kubu serves fantastic Mediterranean-European cuisine. There are ‘9 private cocoon overlooking the Ayung river’. You must also sample something from the extensive list of European wines. It’ll surprise you, certainly! If you plan to hold small parties, private dining experiences are available too.
BLANCO par Mandif
Run by Chef Patron Mandif Warokka and owner Mario Blanco, the Blanco par Mandif is an exquisite restaurant with only eight to ten seats as of now. Opened in 2015, it has already had a positive impact on the Balinese culinary scene. The dishes are fundamentally about Indonesian flavours and conventional recipes prepared in a contemporary, advanced manner.
CUCA
The dining room of CUCA is a peaceful place to socialise over food. To maximize the freshness of the food, CUCA uses ingredients sourced solely from Indonesia. The items are reasonably priced as per Bali standards. Large tables amidst floating curtains give casual privacy and transmit the mood of natural surroundings of the coconut grove. It opens daily from 12 PM to midnight.
CasCades Restaurant
Owned and managed by an Australian family, the CasCades Restaurant is a fine dining spot with Asian and European influences. The dishes made here seem apt for romantic and celebratory occasions. The tropical valleys nearby are truly appreciable and the weekly piano performances in the evenings are not to be missed! CasCades Restaurant serves lunch and dinner. Breakfast is available for guests at the Viceroy Bali – a 5-star resort.
Soleil
Soleil offers Mediterranean and Pan Asian cuisine from Indonesia, Thailand, and Vietnam. For Sunday brunch, there’s a remarkable selection of premium meat, grilled seafood, and an all-inclusive a la carte menu. There’re also a daily Chef’s selections. You can relish the Mediterranean and Pan-Asian appetizer buffet simultaneously, while selecting the hand-made pasta and main course.
